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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg](/retrieve/02778e53-ee84-4228-9e6c-bc84404062db/Pleurotus%20Genus%20as%20a%20Potential%20Ingredient%20for%20Meat%20Products.pdf.jpg) | 8-mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![s00217-024-04546-4.pdf.jpg](/retrieve/b438bbaf-8f85-4af4-980f-60903b50e655/s00217-024-04546-4.pdf.jpg) | feb-2024 | The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts | Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael | ![](/image/openAccess.png) |
![plants-09-01769-v3.pdf.jpg](/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |