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Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgmar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
fpls-11-581234.pdf.jpgene-2021Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martínez Nicolas, Juan José; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.