Mostrando resultados 4 a 9 de 9
< Anterior
Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![1-s2.0-S0304423818309269-main.pdf.jpg](/retrieve/4aba20c5-30b1-47da-aab2-65596959751e/1-s2.0-S0304423818309269-main.pdf.jpg) | 28-dic-2018 | Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration | García Pastor, María Emma; Serrano Mula, María; Guillén Canelo, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J | ![](/image/closedAccess.png) |
![5-díaz-mula-et-al-2019-pomegranate-fruit-and-juice-(cv-mollar)-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg](/retrieve/464f3179-5ae6-4995-afaf-6d4e0e734fef/5-d%c3%adaz-mula-et-al-2019-pomegranate-fruit-and-juice-%28cv-mollar%29-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg) | 15-feb-2019 | Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins | Diaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío | ![](/image/closedAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![fpls-11-00668.pdf.jpg](/retrieve/b7a88d75-88d8-4022-947e-f16f5ea16e82/fpls-11-00668.pdf.jpg) | 1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María | ![](/image/openAccess.png) |
![1-s2.0-S0304423822007488-main.pdf.jpg](/retrieve/5456ad69-564f-4d4b-b0d9-a93c23258cda/1-s2.0-S0304423822007488-main.pdf.jpg) | 26-oct-2022 | γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest | Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |