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Showing results 180 to 185 of 185 < previous 
PreviewIssue DateTitleAuthor(s)Access
Tesis Lucía Andreu Coll sin firmas_compressed (1).pdf.jpg29-Apr-2022Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional propertiesAndreu Coll, Lucía
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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SEM_76_web-3d-Articulos-Vibrio.pdf.jpgDec-2023Vibrio vulnificus: un patógeno de peces que causa septicemia en el ser humanoCarmona-Salido, Héctor; Amaro, Carmen
Viticultura Tecnicas de Cultivo de la Vid Calidad de Uva y Atributos de los Vinos.pdf.jpg2005Viticultura. Técnicas de cultivo de la vid, calidad de la uva y atributos de los vinosSalazar Hernández, Domingo M.; Melgarejo Moreno, Pablo
1-s2.0-S0304423824000529-main.pdf.jpgMar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina
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Pedro Piñero Zarza. TFG de Xylella fastidiosa.pdf.jpg16-Sep-2020Xylella fastidiosa: problemática actual y medidas de controlPiñero Zarza, Pedro
Showing results 180 to 185 of 185 < previous