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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit.pdf.jpg31-May-2023Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca
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2020 Postharvest Biol Technol 167 111226.pdf.jpg28-May-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
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Showing results 3 to 4 of 4 < previous