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PreviewIssue DateTitleAuthor(s)Access
TFM Santamaria Garcia, Daniel.pdf.jpg5-Sep-2022Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas : una revisiónSantamaría García, Daniel
foods-13-00858.pdf.jpgFeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
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agronomy-14-01219.pdf.jpgMay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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Showing results 1 to 4 of 4