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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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nov-2019 | Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer | |||
mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage |