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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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27-may-2021 | Satiety from healthier and functional foods | |||
21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | |||
26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products |