Browsing by Author 1a17a490-eb70-4bf4-98ec-810e0804c38c
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Preview | Issue Date | Title | Author(s) | Access |
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26-May-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | |||
Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends |