Preview | Issue Date | Title | Author(s) | Access |
![43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpg](/retrieve/e2e5fe80-adc3-472b-baf7-acc529f11d85/43-J%20Sci%20Food%20Agric%20-%202023%20-%20Lucas%e2%80%90Gonzalez%20-%20Changes%20in%20bioactive%20compounds%20present%20in%20beef%20burgers%20formulated%20with.pdf.jpg) | May-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![plants-09-01359.pdf.jpg](/retrieve/cb058f46-9277-431f-88cc-ad8cc71258fb/plants-09-01359.pdf.jpg) | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![39-biomolecules-13-00778-v3.pdf.jpg](/retrieve/6337606a-fcb6-4ef0-a33d-205fa52dcf32/39-biomolecules-13-00778-v3.pdf.jpg) | Apr-2023 | Healthier Oils: A New Scope in the Development of Functional
Meat and Dairy Products: A Review | Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![foods-09-00727-v2.pdf.jpg](/retrieve/d6328104-992b-47f3-9b19-7c9b59bf5950/foods-09-00727-v2.pdf.jpg) | Jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![plants-09-01769-v3.pdf.jpg](/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |