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 Biblioteca
  1. UMH: Repositorio RediUMH

Recent Submissions


  • Challenges in the agri-food industry under global sustainability strategies
  • Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
  • Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
  • Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
  • Blessed be the fght Misogyny and anti-feminism in The Handmaid’s Tale
  • Tensiones entre modelos de mujer en España: la voz de Pilar Palomero en Las niñas
  • Women and Cinematography
  • Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid
  • Evaluation of the Properties and Reaction-to-Fire Performance of Binderless Particleboards Made from Canary Island Palm Trunks
  • Influence of the Density in Binderless Particleboards Made from Sorghum
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