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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
serrano et al 2016 book chapter.pdf.jpg2016Polyamines as an ecofriendly postharvest tool to maintain fruit quality
Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel
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J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
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7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpgfeb-2010Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
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5-díaz-mula-et-al-2019-pomegranate-fruit-and-juice-(cv-mollar)-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg15-feb-2019Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of ProanthocyanidinsDiaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío
1-gimenez et al 2015-sci hort197.pdf.jpg4-nov-2015Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage
Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S.
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4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpgmar-2009Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel
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2-diaz-mula et al pbt 2017.pdf.jpgjul-2017Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I.
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Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg2015Advances in Edible Coatings
Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel
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5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgsep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
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