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Jun-2019
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana
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May-2019
Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus)
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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Viuda-Martos, Manuel
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AMAROWICZ, Ryszard
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Gai, Francesco
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Longato, Erica
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Lucas González, Raquel
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MEINERI, Giorgia
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Peiretti, Pier Giorgio
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Pérez-Alvarez, José Angel
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Pérez-Alvarez, José Angel
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