Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/jspui/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/jspui/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/jspui/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/jspui/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/jspui/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/jspui/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![26-foods-11-01128-v2.pdf.jpg](/jspui/retrieve/7ed600f7-e2a5-46c3-9760-5b255ad51d99/26-foods-11-01128-v2.pdf.jpg) | abr-2022 | Development of Healthier and Functional Dry Fermented
Sausages: Present and Future | Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg](/jspui/retrieve/5c8727bc-ee26-4a50-b9da-66752e8a57a7/Cocoa%20coproducts-Based%20and%20Walnut%20Oil%20Gelled.pdf.jpg) | 5-nov-2021 | Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in
Beef Burgers | Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |