Browsing by Keywords Kaki
Showing results 2 to 2 of 2
< previous
Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality |
Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality |