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Browsing by Author da4345b4-b66b-4a41-bc18-702e8dd24dbb
Showing results 14 to 20 of 20
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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Feb-2018 | In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges |  | |
 | Jan-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea |  | |
 | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | | |
 | Jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove) | | |
 | Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | |
 | Apr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | |
 | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | |