Browsing by Author d164d996-1095-4f45-b323-43b07aaa5136
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Preview | Issue Date | Title | Author(s) | Access |
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Sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | |||
Apr-2023 | Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review |