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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | |||
sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | |||
abr-2023 | Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review |