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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![44-1-s2.0-S2212429223008076-main.pdf.jpg](/jspui/retrieve/8df06da8-dcb1-4606-a579-ba204759945e/44-1-s2.0-S2212429223008076-main.pdf.jpg) | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![2018 Plants Bioaccessibility (1).pdf.jpg](/jspui/retrieve/fc1bd9da-0cf2-4a87-a87c-f3ffd5790257/2018%20Plants%20Bioaccessibility%20%281%29.pdf.jpg) | nov-2017 | Bioaccessibility of Phenolic Compounds and Antioxidant
Capacity of Chia (Salvia hispanica L.) Seeds | Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/jspui/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![TD Díaz Mula, Huertas María.pdf.jpg](/jspui/retrieve/ab3bcc9d-a28e-4ba6-af70-50999bbaf3d0/TD%20D%c3%adaz%20Mula%2c%20Huertas%20Mar%c3%ada.pdf.jpg) | 30-jun-2011 | Bioactive compounds, antioxidant activity and quality of plum and sweet cherry cultivars as affected by ripening on-tree, cold storage and postharvest treatments | Diaz-Mula, Huertas Maria | ![](/image/openAccess.png) |
![Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg](/jspui/retrieve/be798020-00ef-46d4-8c66-333046b76a7d/Biological%2c%20Nutritive%2c%20Functional%20and%20Healthy%20Potential-Agronomy.pdf.jpg) | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Cacao Pod Husk Flour.pdf.jpg](/jspui/retrieve/52ffdee0-0444-4908-99cf-8c71ccc45ef7/Cacao%20Pod%20Husk%20Flour.pdf.jpg) | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![TD Ruiz Navajas, Yolanda.pdf.jpg](/jspui/retrieve/1138af99-747d-41c9-9d87-331b4a8b2492/TD%20Ruiz%20Navajas%2c%20Yolanda.pdf.jpg) | feb-2014 | Caracterización de aceites esenciales de plantas aromáticas mediterráneas y su aplicación a films de quitosano para la conservación de productos cárnicos | Ruiz Navajas, Yolanda | ![](/image/openAccess.png) |
![TD López Marcos, María Cruz.pdf.jpg](/jspui/retrieve/fd850662-0478-4cc2-a2d5-ff6d19fd08a0/TD%20L%c3%b3pez%20Marcos%2c%20Mar%c3%ada%20Cruz.pdf.jpg) | sep-2017 | Caracterización de fibras dietéticas procedentes de coproductos agroindustriales para su aplicación como producto alimentario intermedio, en alimentos enriquecidos en fibra: propiedades tecnofuncionales y fisiofuncionales | López Marcos, María Cruz | ![](/image/openAccess.png) |
![TD Justicia Segovia, Meritxell.pdf.jpg](/jspui/retrieve/b3efdd70-52d8-4895-a6c4-60e4987a4a4c/TD%20Justicia%20Segovia%2c%20Meritxell.pdf.jpg) | 28-sep-2017 | Caracterización de la conductividad eléctrica de baja frecuencia en el mesocarpio de diferentes variedades de aceitunas para almazara (Olea europea L.) | Justicia Segovia, Meritxell | ![](/image/openAccess.png) |
![TD Antonio Miguel Marín Bernal.pdf.jpg](/jspui/retrieve/7f05ae93-c7fc-4756-bfc5-85cee93c7847/TD%20Antonio%20Miguel%20Mar%c3%adn%20Bernal.pdf.jpg) | 29-sep-2016 | Caracterización de los sistemas de producción
ovina en el área de la Indicación Geográfica
Protegida (IGP) “Cordero Segureño” | Marín Bernal, Antonio Miguel | ![](/image/openAccess.png) |
![TFG MARTINEZ ALBERT MARIA.pdf.jpg](/jspui/retrieve/ff65a901-83dd-4133-a146-4b92e13c2c54/TFG%20MARTINEZ%20ALBERT%20MARIA.pdf.jpg) | feb-2024 | Caracterización del crecimiento de una línea maternal de conejos | Martínez Albert, María | ![](/image/openAccess.png) |
![Tesis Navarro Rios, Mª Jesus.pdf.jpg](/jspui/retrieve/a699896b-285e-464d-bdd8-c0ce010cabf8/Tesis%20Navarro%20Rios%2c%20M%c2%aa%20Jesus.pdf.jpg) | dic-2004 | Caracterización socio-económica de los
sistemas de producción de caprino en la Comunidad Autónoma de Murcia | Navarro Ríos, María Jesús | ![](/image/openAccess.png) |
![TFM Rubio Martinez, Maria Jose.pdf.jpg](/jspui/retrieve/dd5eedde-e073-4a36-b6d5-8265927a6b13/TFM%20Rubio%20Martinez%2c%20Maria%20Jose.pdf.jpg) | sep-2021 | Caracterización temporal del limón mediterráneo para su aprovechamiento en la industria del zumo | Rubio Martínez, María José | ![](/image/openAccess.png) |
![Tesis Doctoral Manuel Viuda.pdf.jpg](/jspui/retrieve/c36f83b8-ce69-471f-8d08-a9fe3780c8da/Tesis%20Doctoral%20Manuel%20Viuda.pdf.jpg) | 2010 | Caracterización y aplicación de
aceites esenciales de especias y
aguas de lavado obtenidas como coproducto
del proceso de obtención
de fibra de cítricos como inhibidores
naturales en productos cárnicos | Viuda Martos, Manuel | ![](/image/openAccess.png) |
![Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpg](/jspui/retrieve/dfd5ee34-25cd-4bcc-abda-8584403619e2/Changes%20in%20bioaccessibility%2c%20polyphenol%20profile%20and%20antioxidant%20potential.pdf.jpg) | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of
flours obtained from persimmon fruit (Diospyros kaki) co-products during in
vitro gastrointestinal digestion | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpg](/jspui/retrieve/e2e5fe80-adc3-472b-baf7-acc529f11d85/43-J%20Sci%20Food%20Agric%20-%202023%20-%20Lucas%e2%80%90Gonzalez%20-%20Changes%20in%20bioactive%20compounds%20present%20in%20beef%20burgers%20formulated%20with.pdf.jpg) | may-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![CAROTENOIDS LEMON SH.pdf.jpg](/jspui/retrieve/a4055040-a815-4177-987c-6ca175e8934a/CAROTENOIDS%20LEMON%20SH.pdf.jpg) | ago-2018 | Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space | Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons Martínez, José Manuel; Fernández Zapata, Juan Carlos; Simón, I.; Simon Grao, Silvia; Alfonsea Simón, Marina; Martínez Nicolas, Juan José; Valverde, Juan Miguel; García-Sánchez, Francisco | ![](/image/closedAccess.png) |
![Industrial Crops Products 109 2017.pdf.jpg](/jspui/retrieve/c9665989-1feb-4ab3-8080-f94ac8ddf18d/Industrial%20Crops%20Products%20109%202017.pdf.jpg) | sep-2017 | Characterization of Jatropha curcas accessions based in plant growth traits and oil quality | Alburquerque, Nuria; García-Almodóvar, Roque Carlos; Valverde, Juan Miguel; Burgos, Lorenzo; Martínez-Romero, Domingo | ![](/image/closedAccess.png) |
![Food Chemistry 2020 (1).pdf.jpg](/jspui/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![37-foods-12-00894.pdf.jpg](/jspui/retrieve/7073c069-a46e-4279-bc64-d836665a6612/37-foods-12-00894.pdf.jpg) | feb-2023 | Chemical Composition, Antioxidant and Antibacterial
Activities of Essential Oil Obtained from Chincho
(Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes | Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |