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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
| may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | |
| jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | |
| 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
| ene-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | |
| jul-2021 | La proteína antifúngica PeAfpA: optimización de su producción biotecnológica y aplicación en patosistemas postcosecha | Ropero Pérez, Carolina | |
| 2024 | Proyecto colaborativo entre el CFGS procesos y calidad en la industria alimentaria, la UMH y la industria láctea | Muñoz Tebar, Nuria | |
| jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | |
| ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | |
| abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | |
| 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
| feb-2023 | Relación entre el peso al nacimiento del gazapo y su supervivencia en los primeros días de edad | Pérez Abellaneda, Juan Francisco | |
| 2006 | Resistencia a la Sharka (Plum Pox Virus) en especies frutales del género prunus | Rubio Angulo, Manuel | |
| sep-2022 | Revisión de la situación actual y perspectivas de desarrollo de la carne cultivada in vitro | Alarcón García, Mirian | |
| sep-2022 | Revisión de los factores que influyen en el amargor del pimiento | Cabrera Cupeiro, Belén | |
| 2021 | Salchichas tipo Frankfurt con sustitución de grasa mediante una emulsión gelificada a base de harina de trigo sarraceno y aceite de cáñamo | Pineda Pastor, María | |
| 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | |
| 4-jul-2023 | Selection for environmental variance shifted the gut microbiome composition driving animal resilience | Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; Pena, Romi; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia | |
| mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | |
| jul-2022 | Sucralosa y Estevia como edulcorantes alternativos en zumo a base de maqui (Aristotelia chilensis) | Torres Martínez, Esther | |
| sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |