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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![2023 Horticulturae-09-00093.pdf.jpg](/jspui/retrieve/04832aba-2437-4ab6-9aa7-497ee57b8d37/2023%20Horticulturae-09-00093.pdf.jpg) | ene-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/openAccess.png) |
![TFM Ropero Perez, Carolina.pdf.jpg](/jspui/retrieve/8226041e-fcd3-44a2-91cc-3934adeb96f0/TFM%20%20Ropero%20Perez%2c%20Carolina.pdf.jpg) | jul-2021 | La proteína antifúngica PeAfpA: optimización de su producción biotecnológica y aplicación en patosistemas postcosecha | Ropero Pérez, Carolina | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/jspui/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![foods-09-01046-v2.pdf.jpg](/jspui/retrieve/31c6c281-6c11-4ee0-b04f-702709386166/foods-09-01046-v2.pdf.jpg) | ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![foods-09-00507.pdf.jpg](/jspui/retrieve/0c388e78-8f18-40a8-8f89-6d2b45e55618/foods-09-00507.pdf.jpg) | abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![TFG Perez Abellaneda, Juan Francisco.pdf.jpg](/jspui/retrieve/dd0d45dc-cd71-40ff-9190-68cb5f2ee7f0/TFG%20Perez%20Abellaneda%2c%20Juan%20Francisco.pdf.jpg) | feb-2023 | Relación entre el peso al nacimiento del gazapo y su supervivencia en los primeros días de edad | Pérez Abellaneda, Juan Francisco | ![](/image/openAccess.png) |
![TESIS MRUBIO2006.pdf.jpg](/jspui/retrieve/702b69c4-d7d4-47ed-98a8-0b34ad957d08/TESIS%20MRUBIO2006.pdf.jpg) | 2006 | Resistencia a la Sharka (Plum Pox Virus) en especies frutales del género prunus | Rubio Angulo, Manuel | ![](/image/openAccess.png) |
![TFG ALARCÓN GARCÍA, MIRIAN.pdf.jpg](/jspui/retrieve/ca62248e-00a9-4ead-8ffe-28cd4a4c0ae5/TFG%20ALARC%c3%93N%20GARC%c3%8dA%2c%20MIRIAN.pdf.jpg) | sep-2022 | Revisión de la situación actual y perspectivas de desarrollo de la carne cultivada in vitro | Alarcón García, Mirian | ![](/image/openAccess.png) |
| sep-2022 | Revisión de los factores que influyen en el amargor del pimiento | Cabrera Cupeiro, Belén | ![](/image/openAccess.png) |
![TFG Pineda Pastor, Maria.pdf.jpg](/jspui/retrieve/ec10dfa0-ef22-4d85-9558-6c876288bf01/TFG%20Pineda%20Pastor%2c%20Maria.pdf.jpg) | 2021 | Salchichas tipo Frankfurt con sustitución de grasa mediante una emulsión gelificada a base de harina de trigo sarraceno y aceite de cáñamo | Pineda Pastor, María | ![](/image/openAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/jspui/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![Microbiome Argente.pdf.jpg](/jspui/retrieve/a41c46c5-6b8f-4922-add8-dd7925f9533c/Microbiome%20Argente.pdf.jpg) | 4-jul-2023 | Selection for environmental variance shifted the gut microbiome composition driving animal resilience | Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; Pena, Romi; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia | ![](/image/openAccess.png) |
![38-foods-12-01456.pdf.jpg](/jspui/retrieve/8b4578ee-c946-4265-84b4-7d6c367108e5/38-foods-12-01456.pdf.jpg) | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![TFG Torres Martínez, Esther .pdf.jpg](/jspui/retrieve/fd8d838b-d19e-4781-a235-2a1121863807/TFG%20Torres%20Mart%c3%adnez%2c%20Esther%20.pdf.jpg) | jul-2022 | Sucralosa y Estevia como edulcorantes alternativos en zumo a base de maqui (Aristotelia chilensis) | Torres Martínez, Esther | ![](/image/openAccess.png) |
![32-foods-11-03661-v2.pdf.jpg](/jspui/retrieve/f7e2545a-2a92-41d5-b8b2-40068a26c677/32-foods-11-03661-v2.pdf.jpg) | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TFM Bernabe Garcia, Ester.pdf.jpg](/jspui/retrieve/ba04c664-3bb5-4f22-8c0d-9042e8ce7618/TFM%20%20Bernabe%20Garcia%2c%20Ester.pdf.jpg) | sep-2021 | Sustancias de origen natural frente a compuestos de origen artificial: efecto sobre el almacenamiento refrigerado de tomate (Solanum lycopersicum L.) | Bernabé García, Ester | ![](/image/openAccess.png) |
![Molecules vol25 n18 2020.pdf.jpg](/jspui/retrieve/3d828335-b10d-432d-bb2c-92570894d8cb/Molecules%20vol25%20n18%202020.pdf.jpg) | sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | ![](/image/openAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/jspui/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TD Serna Escolano, Vicente.pdf.jpg](/jspui/retrieve/95b2acd3-cda5-4eb1-b77d-e2fa32297690/TD%20Serna%20Escolano%2c%20Vicente.pdf.jpg) | 5-nov-2021 | Tratamientos pre-cosecha y post-cosecha con elicitores para la mejora de la calidad en limón ecológico | Serna Escolano, Vicente | ![](/image/openAccess.png) |