Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![44-1-s2.0-S2212429223008076-main.pdf.jpg](/jspui/retrieve/8df06da8-dcb1-4606-a579-ba204759945e/44-1-s2.0-S2212429223008076-main.pdf.jpg) | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![2018 Plants Bioaccessibility (1).pdf.jpg](/jspui/retrieve/fc1bd9da-0cf2-4a87-a87c-f3ffd5790257/2018%20Plants%20Bioaccessibility%20%281%29.pdf.jpg) | nov-2017 | Bioaccessibility of Phenolic Compounds and Antioxidant
Capacity of Chia (Salvia hispanica L.) Seeds | Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Cell viability effects and antioxidant and antimicrobial activities of tunisian date syrup.pdf.jpg](/jspui/retrieve/9d0d54f9-6176-4f43-a725-a4acd13ad378/Cell%20viability%20effects%20and%20antioxidant%20and%20antimicrobial%20activities%20of%20tunisian%20date%20syrup.pdf.jpg) | 14-dic-2010 | Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts | Dhaouadi, Karima; Raboudi, Faten; Estevan Martinez, Carmen; Barrajón-Catalán, Enrique; Vilanova, Eugenio; Hamdaoui, Mohamed; Fattouch, Sami | ![](/image/closedAccess.png) |
![Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpg](/jspui/retrieve/dfd5ee34-25cd-4bcc-abda-8584403619e2/Changes%20in%20bioaccessibility%2c%20polyphenol%20profile%20and%20antioxidant%20potential.pdf.jpg) | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of
flours obtained from persimmon fruit (Diospyros kaki) co-products during in
vitro gastrointestinal digestion | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpg](/jspui/retrieve/c1ccb949-389a-421d-b6d0-52f494fc7f82/Chemical%2c%20fatty%20acid%2c%20polyphenolic%20profile%2c%20techono.....pdf.jpg) | oct-2017 | Chemical, fatty acid, polyphenolic profile, techno-functional and
antioxidant properties of flours obtained from quinoa (Chenopodium quinoa
Willd) seeds | Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpg](/jspui/retrieve/2d80322a-5c04-4a3f-a59f-9cbec1b57fef/Chia%20oil%20extraction%20coproducts%20a%20potential%20new%20food%20ingredient%20%281%29.pdf.jpg) | abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![s00217-019-03301-4.pdf.jpg](/jspui/retrieve/874e28e7-3e51-4b8b-ab81-4da224326247/s00217-019-03301-4.pdf.jpg) | may-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![s13197-019-03813-7.pdf.jpg](/jspui/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![2013. Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica).pdf.jpg](/jspui/retrieve/be2cc8f4-208e-42c1-bad7-3b62d0154cd1/2013.%20Polyphenolic%20Extract%20of%20Barbary-Fig%20%28Opuntia%20ficus-indica%29.pdf.jpg) | 21-abr-2012 | Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials | Dhaouadi, Karima; Raboudi, Faten; Funez-Gomez, Lorena; Pamies, David; Estevan Martinez, Carmen; Hamdaoui, Mohamed; Fattouch, Sami | ![](/image/closedAccess.png) |
![foods-09-00727-v2.pdf.jpg](/jspui/retrieve/d6328104-992b-47f3-9b19-7c9b59bf5950/foods-09-00727-v2.pdf.jpg) | jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/jspui/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |