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![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/jspui/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpg](/jspui/retrieve/6398ddc0-f8de-4635-8902-db1234745c2b/2-J%20Sci%20Food%20Agric%20-%202008%20-%20D%c3%adaz%e2%80%90Mula%20-%20Changes%20in%20physicochemical%20and%20nutritive%20parameters%20and%20bioactive%20compounds%20during%20%281%29.pdf.jpg) | sep-2008 | Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |
![2-articulo Alimentacion 2003.pdf.jpg](/jspui/retrieve/fbce92dc-aae2-4fa3-bd75-184dd078c6bb/2-articulo%20Alimentacion%202003.pdf.jpg) | ago-2013 | Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar | Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles | ![](/image/openAccess.png) |
![3-articulo Flomarket 2001.pdf.jpg](/jspui/retrieve/448885ef-bc88-4bd6-8464-9e24c8252aed/3-articulo%20Flomarket%202001.pdf.jpg) | 2001 | Efecto de una nueva solución conservante sobre la longevidad de clavel | Serrano, María; Amorós Marco, María Asunción; Pretel Pretel, Mª Teresa; Martínez-Madrid, Mª Concepción; Romojaro, Félix | ![](/image/openAccess.png) |
![6-valero et al 2013_PBT 77-1-6 (1).pdf.jpg](/jspui/retrieve/cac7db6c-b270-4c16-9667-e1b1c24fc85c/6-valero%20et%20al%202013_PBT%2077-1-6%20%281%29.pdf.jpg) | oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | ![](/image/closedAccess.png) |
![7 Influence of flower head artichocke SH.pdf.jpg](/jspui/retrieve/553d184c-32b9-4aae-a1c7-bf6e725c1a20/7%20Influence%20of%20flower%20head%20artichocke%20SH.pdf.jpg) | 24-dic-2021 | Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage | Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J | ![](/image/openAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/jspui/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg](/jspui/retrieve/b7d0553c-c043-4b54-b71b-a3e123b1ef30/6%20Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg) | 7-may-2021 | Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures | Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian | ![](/image/openAccess.png) |
![5 Melatonin pomegranate Antioxidants.pdf.jpg](/jspui/retrieve/65c9450b-91df-4d23-be58-03f36696f7f4/5%20Melatonin%20pomegranate%20Antioxidants.pdf.jpg) | 21-may-2021 | Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage | Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María | ![](/image/openAccess.png) |
![4-articulo Levante Agricola 2001.pdf.jpg](/jspui/retrieve/d5c85890-7e8c-4bfe-bcc7-0522f28da463/4-articulo%20Levante%20Agricola%202001.pdf.jpg) | 2001 | Nuevos usos comerciales para variedades tradicionales de cítricos del sureste español | Pretel Pretel, María Teresa; Romojaro, Félix; Serrano, María; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Obon, Concepcion | ![](/image/openAccess.png) |
![Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpg](/jspui/retrieve/d230a0af-e9fd-4578-8366-8e5111b329b1/Organic%20acids%2c%20sugars%2c%20antioxidant%20activity%2c%20sensorial%20and%20other%20fruit.pdf.jpg) | mar-2018 | Organic acids, sugars, antioxidant activity, sensorial and other fruit
characteristics of nine traditional Spanish Citrus fruits | Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T. | ![](/image/openAccess.png) |
![serrano et al 2016 book chapter.pdf.jpg](/jspui/retrieve/a088bb2d-e3a0-46d1-aec9-50cb24c11f63/serrano%20et%20al%202016%20book%20chapter.pdf.jpg) | 2016 | Polyamines as an ecofriendly postharvest tool to maintain fruit quality | Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel | ![](/image/closedAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/jspui/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/jspui/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/jspui/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2020 Postharvest Biol Technol 167 111226.pdf.jpg](/jspui/retrieve/07710afc-1a6f-4ad9-b1dd-65cfd5fbeb7d/2020%20Postharvest%20Biol%20Technol%20167%20111226.pdf.jpg) | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | ![](/image/closedAccess.png) |
![2023 Horticulturae-09-00093.pdf.jpg](/jspui/retrieve/04832aba-2437-4ab6-9aa7-497ee57b8d37/2023%20Horticulturae-09-00093.pdf.jpg) | ene-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/openAccess.png) |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/jspui/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |
![Molecules vol25 n18 2020.pdf.jpg](/jspui/retrieve/3d828335-b10d-432d-bb2c-92570894d8cb/Molecules%20vol25%20n18%202020.pdf.jpg) | sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | ![](/image/openAccess.png) |
![1-s2.0-S0304423822007488-main.pdf.jpg](/jspui/retrieve/5456ad69-564f-4d4b-b0d9-a93c23258cda/1-s2.0-S0304423822007488-main.pdf.jpg) | 26-oct-2022 | γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest | Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |