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![Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg](/jspui/retrieve/a960eadd-27f4-4356-b9d9-e0e4eaa582ee/Serrano%20et%20al-2015-Advances%20in%20Edible%20Coatings-CRCPress-%20capitulo%20entero.pdf.jpg) | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | ![](/image/closedAccess.png) |
![3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpg](/jspui/retrieve/d5fc3c5f-4805-4c6b-8633-50ee1b4cbc99/3-diazmula%20et%20al%202012-Food%20an%20biop%20tech%205-8-2990-2997%20%281%29.pdf.jpg) | may-2011 | Alginate Coatings Preserve Fruit Quality and Bioactive
Compounds during Storage of Sweet Cherry Fruit | Diaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![1-guillen et al 2013 PBT (1) (1).pdf.jpg](/jspui/retrieve/01d068ba-51d1-484f-9ebb-d16a6d213a18/1-guillen%20et%20al%202013%20PBT%20%281%29%20%281%29.pdf.jpg) | mar-2013 | Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in
peach and plum fruit | Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo | ![](/image/closedAccess.png) |
![2022 Antioxidants-11-00384.pdf.jpg](/jspui/retrieve/2901ad1e-ef5a-4ea0-bdeb-f2332e55ac98/2022%20Antioxidants-11-00384.pdf.jpg) | feb-2022 | An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System | Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María | ![](/image/openAccess.png) |
![1-artículo AlImentacion 2001.pdf.jpg](/jspui/retrieve/2f2c2a11-92aa-4524-b97a-6f534f48306d/1-art%c3%adculo%20AlImentacion%202001.pdf.jpg) | oct-2001 | Aptitudes para el pelado enzimático de cuatro variedades tradicionales de naranja | Pretel Pretel, María Teresa; Serrano, María; Valdés, P.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Romojaro, Félix | ![](/image/openAccess.png) |
![1-s2.0-S0308814619317595-main.pdf.jpg](/jspui/retrieve/9d3330cc-6f94-4593-bec9-ab5595b84f25/1-s2.0-S0308814619317595-main.pdf.jpg) | 9-oct-2019 | Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage | Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/jspui/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpg](/jspui/retrieve/6398ddc0-f8de-4635-8902-db1234745c2b/2-J%20Sci%20Food%20Agric%20-%202008%20-%20D%c3%adaz%e2%80%90Mula%20-%20Changes%20in%20physicochemical%20and%20nutritive%20parameters%20and%20bioactive%20compounds%20during%20%281%29.pdf.jpg) | sep-2008 | Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |
![2-articulo Alimentacion 2003.pdf.jpg](/jspui/retrieve/fbce92dc-aae2-4fa3-bd75-184dd078c6bb/2-articulo%20Alimentacion%202003.pdf.jpg) | ago-2013 | Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar | Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles | ![](/image/openAccess.png) |
![3-articulo Flomarket 2001.pdf.jpg](/jspui/retrieve/448885ef-bc88-4bd6-8464-9e24c8252aed/3-articulo%20Flomarket%202001.pdf.jpg) | 2001 | Efecto de una nueva solución conservante sobre la longevidad de clavel | Serrano, María; Amorós Marco, María Asunción; Pretel Pretel, Mª Teresa; Martínez-Madrid, Mª Concepción; Romojaro, Félix | ![](/image/openAccess.png) |
![6-valero et al 2013_PBT 77-1-6 (1).pdf.jpg](/jspui/retrieve/cac7db6c-b270-4c16-9667-e1b1c24fc85c/6-valero%20et%20al%202013_PBT%2077-1-6%20%281%29.pdf.jpg) | oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | ![](/image/closedAccess.png) |
![7 Influence of flower head artichocke SH.pdf.jpg](/jspui/retrieve/553d184c-32b9-4aae-a1c7-bf6e725c1a20/7%20Influence%20of%20flower%20head%20artichocke%20SH.pdf.jpg) | 24-dic-2021 | Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage | Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J | ![](/image/openAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/jspui/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg](/jspui/retrieve/b7d0553c-c043-4b54-b71b-a3e123b1ef30/6%20Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg) | 7-may-2021 | Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures | Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian | ![](/image/openAccess.png) |
![5 Melatonin pomegranate Antioxidants.pdf.jpg](/jspui/retrieve/65c9450b-91df-4d23-be58-03f36696f7f4/5%20Melatonin%20pomegranate%20Antioxidants.pdf.jpg) | 21-may-2021 | Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage | Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María | ![](/image/openAccess.png) |
![4-articulo Levante Agricola 2001.pdf.jpg](/jspui/retrieve/d5c85890-7e8c-4bfe-bcc7-0522f28da463/4-articulo%20Levante%20Agricola%202001.pdf.jpg) | 2001 | Nuevos usos comerciales para variedades tradicionales de cítricos del sureste español | Pretel Pretel, María Teresa; Romojaro, Félix; Serrano, María; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Obon, Concepcion | ![](/image/openAccess.png) |
![Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpg](/jspui/retrieve/d230a0af-e9fd-4578-8366-8e5111b329b1/Organic%20acids%2c%20sugars%2c%20antioxidant%20activity%2c%20sensorial%20and%20other%20fruit.pdf.jpg) | mar-2018 | Organic acids, sugars, antioxidant activity, sensorial and other fruit
characteristics of nine traditional Spanish Citrus fruits | Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T. | ![](/image/openAccess.png) |
![serrano et al 2016 book chapter.pdf.jpg](/jspui/retrieve/a088bb2d-e3a0-46d1-aec9-50cb24c11f63/serrano%20et%20al%202016%20book%20chapter.pdf.jpg) | 2016 | Polyamines as an ecofriendly postharvest tool to maintain fruit quality | Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel | ![](/image/closedAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/jspui/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/jspui/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |