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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers | |||
ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea | |||
ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | ||
jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | |||
dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends |