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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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feb-2021 | Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity | |||
may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product |