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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![foods-09-00274-v2.pdf.jpg](/jspui/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/jspui/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Alonso Martínez, Javier.pdf.jpg](/jspui/retrieve/ab94bcbf-2f57-46cb-a8a6-f1ac6bb64cc5/Alonso%20Mart%c3%adnez%2c%20Javier.pdf.jpg) | jun-2018 | Empleo de la Chía (Salvia hispánica) en productos cárnicos funcionales | Alonso Martínez, Javier | ![](/image/openAccess.png) |
![TFG Jiménez Buendía, Inmaculada.pdf.jpg](/jspui/retrieve/54c33f99-e242-44a6-8471-3a0521a81115/TFG%20Jim%c3%a9nez%20Buend%c3%ada%2c%20Inmaculada.pdf.jpg) | 2019 | Estudio de la adición de harina de grillo (Acheta domesticus) en la elaboración de un snack | Jiménez Buendía, Inmaculada | ![](/image/openAccess.png) |
![TFG Lyubenov Tsircov, Stoyan.pdf.jpg](/jspui/retrieve/2e7f2496-f3d3-420e-a21d-63f645d4cf33/TFG%20Lyubenov%20Tsircov%2c%20Stoyan.pdf.jpg) | 2019 | Estudio de la composición química y las propiedades físico-químicas, tecnofuncionales y antioxidantes de harinas obtenidas a partir de plátano macho (Musa balbisiana) | Lyubenov Tsircov, Stoyan | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/jspui/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpg](/jspui/retrieve/40c3f398-781d-4319-a372-5f221d3761f7/Evaluation%20of%20protective%20effect%20of%20different%20dietary%20on%20polyphenolic%20profile%20of%20maqui%20during%20In%20vitro%20digestion%20%281%29.pdf.jpg) | dic-2017 | Evaluation of protective effect of different dietary
fibers on polyphenolic profile stability of maqui
berry (Aristotelia chilensis (Molina) Stuntz) during
in vitro gastrointestinal digestion | Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José A.; Muñoz, Loreto; Fernández-López, Juana | ![](/image/openAccess.png) |
![Ghanaian cocoa bean shells (1).pdf.jpg](/jspui/retrieve/bcf22c3c-b1ab-4719-8fb2-d937f89f2c05/Ghanaian%20cocoa%20bean%20shells%20%281%29.pdf.jpg) | feb-2021 | Ghanaian Cocoa (Theobroma cacao L.) Bean Shells
Coproducts: Effect of Particle Size on Chemical Composition,
Bioactive Compound Content and Antioxidant Activity | Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![39-biomolecules-13-00778-v3.pdf.jpg](/jspui/retrieve/6337606a-fcb6-4ef0-a33d-205fa52dcf32/39-biomolecules-13-00778-v3.pdf.jpg) | abr-2023 | Healthier Oils: A New Scope in the Development of Functional
Meat and Dairy Products: A Review | Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![LWT- 161-2022- Improving (1).pdf.jpg](/jspui/retrieve/9f891fa7-8a24-4bcf-85ec-e4b05957bac5/LWT-%20161-2022-%20Improving%20%281%29.pdf.jpg) | mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![In vitro digestion models.pdf.jpg](/jspui/retrieve/7d8edfe8-715d-4bc7-8a8a-04d621abdb3f/In%20vitro%20digestion%20models.pdf.jpg) | feb-2018 | In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/closedAccess.png) |
![TFG Torá Gil, Raquel.pdf.jpg](/jspui/retrieve/344920fb-5eb4-4a70-bf08-6ceab09ac790/TFG%20Tor%c3%a1%20Gil%2c%20Raquel.pdf.jpg) | 16-mar-2015 | Modelo de digestión in vitro de extractos de co-productos de la industria agroalimentaria | Torá Gil, Raquel | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/jspui/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![48-foods-13-00237.pdf.jpg](/jspui/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |
![Persimmon Diospyros.pdf.jpg](/jspui/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TD Lucas González, Raquel.pdf.jpg](/jspui/retrieve/cacdc41e-fec8-4d2d-9cfa-bfb4dccfec3b/TD%20Lucas%20Gonz%c3%a1lez%2c%20Raquel.pdf.jpg) | 22-abr-2021 | Potencial tecnológico y digestibilidad in vitro de diferentes extractos ricos en fibra procedentes de coproductos del Caqui (Diospyros kaki). Aplicación a alimentos | Lucas González, Raquel | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/jspui/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/jspui/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |