Mostrando resultados 57 a 73 de 73
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![TFG Torá Gil, Raquel.pdf.jpg](/jspui/retrieve/344920fb-5eb4-4a70-bf08-6ceab09ac790/TFG%20Tor%c3%a1%20Gil%2c%20Raquel.pdf.jpg) | 16-mar-2015 | Modelo de digestión in vitro de extractos de co-productos de la industria agroalimentaria | Torá Gil, Raquel | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/jspui/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![48-foods-13-00237.pdf.jpg](/jspui/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |
![Persimmon Diospyros.pdf.jpg](/jspui/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![TD Lucas González, Raquel.pdf.jpg](/jspui/retrieve/cacdc41e-fec8-4d2d-9cfa-bfb4dccfec3b/TD%20Lucas%20Gonz%c3%a1lez%2c%20Raquel.pdf.jpg) | 22-abr-2021 | Potencial tecnológico y digestibilidad in vitro de diferentes extractos ricos en fibra procedentes de coproductos del Caqui (Diospyros kaki). Aplicación a alimentos | Lucas González, Raquel | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/jspui/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/jspui/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/jspui/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![38-foods-12-01456.pdf.jpg](/jspui/retrieve/8b4578ee-c946-4265-84b4-7d6c367108e5/38-foods-12-01456.pdf.jpg) | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![32-foods-11-03661-v2.pdf.jpg](/jspui/retrieve/f7e2545a-2a92-41d5-b8b2-40068a26c677/32-foods-11-03661-v2.pdf.jpg) | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/jspui/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![foods-09-00727-v2.pdf.jpg](/jspui/retrieve/d6328104-992b-47f3-9b19-7c9b59bf5950/foods-09-00727-v2.pdf.jpg) | jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Andreu Ivorra Raquel.pdf.jpg](/jspui/retrieve/b6f56426-f32a-4be5-892b-b4952183b028/Andreu%20Ivorra%20Raquel.pdf.jpg) | jun-2018 | Uso de la quinoa (Chenopodium quinoa) en el desarrollo de productos cárnicos funcionales | Andreu Ivorra, Raquel | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/jspui/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![plants-09-01769-v3.pdf.jpg](/jspui/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |