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Preview | Issue Date | Title | Author(s) | Access |
![36-agriculture-13-00346.pdf.jpg](/jspui/retrieve/d061feec-0db7-4732-b0df-71f647a7b47a/36-agriculture-13-00346.pdf.jpg) | Jan-2023 | Antioxidant and Antibacterial Effect of Agaricus brasiliensis
Extract on Raw and Cooked Pork Patties during Storage | Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpg](/jspui/retrieve/3fc7ce1e-8a51-414e-b04a-6e20ddaffe06/Assessment%20of%20emulsion%20gels%20formulated%20with%20chestnut%20flour%20and%20chia%20oil%20%281%29.pdf.jpg) | Nov-2019 | Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation | Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/jspui/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-Apr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg](/jspui/retrieve/be798020-00ef-46d4-8c66-333046b76a7d/Biological%2c%20Nutritive%2c%20Functional%20and%20Healthy%20Potential-Agronomy.pdf.jpg) | 3-Apr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpg](/jspui/retrieve/8a7055bc-517b-4326-95c4-83655782edc2/40-Int%20J%20of%20Food%20Sci%20Tech%20-%202022%20-%20Botella%e2%80%90Mart%c3%adnez%20-%20Chia%20and%20hemp%20oils%e2%80%90based%20gelled%20emulsions%20as%20replacers%20of%20pork.pdf.jpg) | Jun-2022 | Chia and hemp oils-based gelled emulsions as replacers of pork
backfat in burgers: effect on lipid profile, technological attributes
and oxidation stability during frozen storage | Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg](/jspui/retrieve/5c8727bc-ee26-4a50-b9da-66752e8a57a7/Cocoa%20coproducts-Based%20and%20Walnut%20Oil%20Gelled.pdf.jpg) | 5-Nov-2021 | Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in
Beef Burgers | Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![26-foods-11-01128-v2.pdf.jpg](/jspui/retrieve/7ed600f7-e2a5-46c3-9760-5b255ad51d99/26-foods-11-01128-v2.pdf.jpg) | Apr-2022 | Development of Healthier and Functional Dry Fermented
Sausages: Present and Future | Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![33-1-s2.0-S0023643822011288-main.pdf.jpg](/jspui/retrieve/1578360a-633e-4140-aa9d-6d623034dab1/33-1-s2.0-S0023643822011288-main.pdf.jpg) | Dec-2022 | Development of plant-based burgers using gelled emulsions as fat source
and beetroot juice as colorant: Effects on chemical, physicochemical,
appearance and sensory characteristics | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![31-fermentation-08-00526-v2.pdf.jpg](/jspui/retrieve/4a3fe8b7-d394-41b3-b1af-48723c511a23/31-fermentation-08-00526-v2.pdf.jpg) | Oct-2022 | Development of Probiotic Fermented Sausages and Viability
Monitoring of Supplemented Lactiplantibacillus plantarum
BFL Strain | Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo | ![](/image/openAccess.png) |
![29-foods-11-02198.pdf.jpg](/jspui/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | Jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/jspui/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-Sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![30-applsci-12-07571-v2.pdf.jpg](/jspui/retrieve/63cf4bd9-da7e-4309-8f8d-c3c165b0c900/30-applsci-12-07571-v2.pdf.jpg) | Jul-2022 | Hybrid Meat Products: Incorporation of White Bean Flour in
Lean Pork Burgers | Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/jspui/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | Jan-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![Persimmon Diospyros.pdf.jpg](/jspui/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg](/jspui/retrieve/02778e53-ee84-4228-9e6c-bc84404062db/Pleurotus%20Genus%20as%20a%20Potential%20Ingredient%20for%20Meat%20Products.pdf.jpg) | 8-Mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-Apr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/jspui/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | May-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-Jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/jspui/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-May-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![38-foods-12-01456.pdf.jpg](/jspui/retrieve/8b4578ee-c946-4265-84b4-7d6c367108e5/38-foods-12-01456.pdf.jpg) | Mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |