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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Oct-2022 | Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain |  | |
 | Apr-2022 | Development of Healthier and Functional Dry Fermented Sausages: Present and Future | |
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- 2 2022
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