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Resultados 21-30 de 298.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
2023270084_MARROQUI - copia.pdf.jpgoct-2023Towards higher current and voltage LCLs
Marroquí, David; Garrigós, Ausias; Blanes, José M.; Maset, Enrique; Orts, Carlos; Torres, Cristian; Casado, Pablo
TVT2023_LucasColl_Latency Model 5G NR V2N2V (2).pdf.jpgsep-2022An Analytical Latency Model and Evaluation of the Capacity of 5G NR to Support V2X Services Using V2N2V Communications
Lucas-Estañ, M. Carmen; Coll-Perales, Baldomero; Shimizu, Takayuki; Gozalvez, Javier; Higuchi, Takamasa; Avedisov, Sergei; Altintas, Onur; Sepulcre, Miguel
IEEENetworkmagazine2023-V2N2V-final.pdf.jpgjul-2023Direct-V2X Support with 5G Network-Based Communications: Performance, Challenges and Solutions
Lucas-Estañ, M. Carmen; Coll-Perales, Baldomero; Shimizu, Takayuki; Gozalvez, Javier
IEEE_Access_March_2023.pdf.jpgmar-2023A New Family of Reconfigurable Waveguide Filters and Diplexers for High-Power Applications
Melgarejo Lermas, Juan Carlos; Ossorio García, Javier; Cogollos, Santiago; San-Blas, Angel-Antonio
IEEE_TMT_2020.pdf.jpgago-2020Design Procedure for Band-Pass Filters based on Integrated Coaxial and Rectangular Waveguide Resonators
San-Blas, Angel-Antonio; Guglielmi, Marco; Melgarejo, Juan Carlos; Coves, Angela; Boria, Vicente E.
Int_Journal_Microw_Wirel_Techn_2022.pdf.jpgoct-2021Space mapping filter design and tuning techniques
Melgarejo Lermas, Juan Carlos; San-Blas, Angel-Antonio; Ossorio García, Javier; Guglielmi, Marco; Boria, Vicente
2020 foods-09-00102-v2 (1) (1).pdf.jpgene-2020Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel
2019 Chia products   meat science 156 (1).pdf.jpgmay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Harosb, Claudia M.; Pérez-Alvarez, José Angel
Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpgabr-2018Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
2018 Plants Bioaccessibility (1).pdf.jpgnov-2017Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel