| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2020 | Evaluating the Use of QoS for Video Delivery in Vehicular Networks | Garrido Abenza, Pedro Pablo; Perez Malumbres, Manuel; Piñol, Pablo; López Granado, Otoniel Mario |  |
 | 2021 | Gear sound model for an approach of a Mechanical Acoustic Vehicle Alerting System (MAVAS) to increase EV’s detectability | Campello Vicente, Héctor; Campillo Davo, Nuria; Peral Orts, Ramón; Fabra Rodríguez, Miguel | |
 | 2020 | Bacterial antigen translocation and age as BMI-independent contributing factors on systemic inflammation in NAFLD patients | Gómez-Hurtado, Isabel; Gallego-Durán, Rocío; Zapater, Pedro; Ampuero, Javier; Aller, Rocío; Crespo, Javier; Arias-Loste, María Teresa; García-Monzón, Carmelo; Bellot, Pablo; González-Rodríguez, Águeda; Juanola, Oriol; Romero Gómez, Manuel; Francés, Rubén | |
 | 2021 | Inverse transfer path analysis, a different approach to shorten time in NVH assessments | Campello Vicente, Héctor; Campillo Davo, Nuria; Peral Orts, Ramón; Cervantes Madrid, Ginés | |
 | 2021 | Efect of home‑based prehabilitation in an enhanced recovery after surgery program for patients undergoing colorectal cancer surgery during the COVID‑19 pandemic | López Rodríguez -Arias, Francisco; Sánchez-Guillén, Luis; ARANAZ OSTÁRIZ, VERÓNICA; Triguero Cánovas, Daniel; Lario Pérez, Sandra; Barber‑Valles, Xavier; Lacueva, Francisco J.; Ramírez, José M.; Arroyo, Antonio | |
 | 2020 | Photodynamic Therapy for the Treatment of Complex Anal Fistula | Arroyo, Antonio; Sánchez-Guillén, Luis; Antonio Parra, Pedro; García‐Catalá, Luís; Peña‐Ros, Emilio; Ferrer‐Márquez, Manuel; nofuentes, carmen; Barber‐Valles, Xavier; ROMERO SIMÓ, MANUEL | |
 | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | |
 | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
 | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | |
 | 7-nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | |
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