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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | |||
Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage |
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