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PreviewIssue DateTitleAuthor(s)Access
TD Menchaca Armenta, Mariela.pdf.jpg2022Optimización del proceso de nixtamalización por extrusión para la obtención de tortillas de maíz azul (Zea mays L.) de calidad con alto contenido de antocianinas bioaccesiblesMenchaca Armenta, Mariela
Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg3-Apr-2022Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
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Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg8-Mar-2022Pleurotus Genus as a Potential Ingredient for Meat Products
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
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