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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
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1-s2.0-S0308814619317595-main.pdf.jpg9-oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
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1-s2.0-S0304423818309269-main.pdf.jpg28-dic-2018Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
García Pastor, María Emma; Serrano Mula, María; Guillén Canelo, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J
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1-s2.0-S0925521421002982-main.pdf.jpg26-oct-2021Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life
Nour, Lezoul; Serrano Mula, María; Ruiz-Aracil, María Celeste; BELKADI, Mohamed Amine; Castillo, Salvador; Valero, Daniel; Guillén Canelo, Fabián
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1-s2.0-S0304423822007488-main.pdf.jpg26-oct-2022γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María
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