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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
7-2018-NextGenerationVentricularCathetersHydrocephalusBasedParametricDesigns.pdf.jpg2017Next generation of ventricular catheters for hydrocephalus based on parametric design
Galarza, Marcelo; Giménez, Ángel; Amigó, José M.; Schuhmann, Martin; Gazzeri, Roberto; Thomale, Ulrich-Wilhelm; McAllister, James P.
Capítulo de libro (1).pdf.jpg2017La metodología docente interdisciplinar en el grado en derecho: una perspectiva jurídica y económica
Cavero Rubio, José Antonio; VICENTE-ARCHE COLOMA, PAULA; Amorós Martínez, Araceli; Carmona Paredes, Rosario
2-diaz-mula et al pbt 2017.pdf.jpgjul-2017Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I.
7 - Guil et al. 2017 wildfires and electrocutions.pdf.jpg29-dic-2017Wildfires as collateral effects of wildlife electrocution: An economic approach to the situation in Spain in recent years
Guil, Francisco; Soria, Mari Ángeles; Margalida, Antoni; Pérez-García, Juan Manuel
5- Pérez-García et al. 2017 Biol Cons corrected.pdf.jpgjun-2017Using risk prediction models and species sensitivity maps for large-scale identification of infrastructure-related wildlife protection areas: The case of bird electrocution
Pérez-García, Juan Manuel; DeVault, Travis; Botella Robles, Francisco; Sánchez Zapata, José Antonio
J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.