.png){kind=logo}
Search
Add filters:
Use filters to refine the search results.
Results 1-5 of 5 (Search time: 0.005 seconds).
- previous
- 1
- next
Item hits:
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends |  | |
 | Jan-2024 | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties | | |
 | Aug-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel | |
 | Jan-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea | | |
 | May-2023 | Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion | |
Discover
Access rights