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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
In vitro digestion models.pdf.jpgfeb-2018In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana
Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg29-sep-2020Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel
s13197-019-03813-7.pdf.jpgjun-2019Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana
Persimmon  Diospyros.pdf.jpg2018Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Quinoa and chia products as ingredients...pdf.jpg4-jul-2020Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final productFernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
s00217-019-03301-4.pdf.jpgmay-2019Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus)
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
44-1-s2.0-S2212429223008076-main.pdf.jpgdic-2023Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
Satiety from healthier and functional foods.pdf.jpg27-may-2021Satiety from healthier and functional foods
Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M.
Effect of probiotic Lactiplantibacillus...pdf.jpg7-nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo