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Resultados 51-55 de 55.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
10-ETFA23-000149-final_marc_fabregat_jaen (1).pdf.jpgsep-2023Exploring feasibility maps for trajectory planning of redundant manipulators using RRT
Fabregat Jaen, Marc; Gil, Arturo; Peidro, Adrian; Valiente, David; Reinoso, Oscar
44-1-s2.0-S2212429223008076-main.pdf.jpgdic-2023Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
Satiety from healthier and functional foods.pdf.jpg27-may-2021Satiety from healthier and functional foods
Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M.
Effect of probiotic Lactiplantibacillus...pdf.jpg7-nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
Articulo final.pdf.jpg13-oct-2017Suitability of the AUC Ratio as an Indicator of the Pharmacokinetic Advantage in HIPEC
MAS LOPEZ, MARIA ISABEL; Ramon-Lopez, Amelia; Lacueva, Javier; Más-Serrano, Patricio; nalda-molina, Ricardo