| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia |  |
 | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. |  |
 | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | |
 | 5-nov-2021 | Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in
Beef Burgers | Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 7-nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | |
 | 8-mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | |
 | sep-2022 | An Analytical Latency Model and Evaluation of the Capacity of 5G NR to Support V2X Services Using V2N2V Communications | Lucas-Estañ, M. Carmen; Coll-Perales, Baldomero; Shimizu, Takayuki; Gozalvez, Javier; Higuchi, Takamasa; Avedisov, Sergei; Altintas, Onur; Sepulcre, Miguel | |
 | nov-2022 | End-to-End V2X Latency Modeling and Analysis in 5G Networks | Coll-Perales, Baldomero; Lucas-Estañ, M. Carmen; Shimizu, T.; Gozalvez, Javier; Higuchi, T.; Avedisov, S.; Sepulcre, Miguel | |
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