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Resultados 211-220 de 244.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
16-s00521-023-08515-y (3) (1).pdf.jpgmar-2023Environment modeling and localization from datasets of omnidirectional scenes using machine learning techniques
Cebollada, Sergio; Paya, Luis; Peidro, Adrian; Mayol-Cuevas, Walterio; Reinoso, Oscar
11-978-3-031-34111-3_42 (1).pdf.jpgjun-2023Analysis of Data Augmentation Techniques for Mobile Robots Localization by Means of Convolutional Neural Networks
Céspedes, Orlando Jose; Cebollada, Sergio; Cabrera, Juan José; Reinoso, Oscar; Paya, Luis
14-applsci-13-01567 (1).pdf.jpgene-2023Special Issue on Mobile Robots Navigation IIPaya, Luis; Reinoso, Oscar
34-foods-11-04075-v2.pdf.jpgdic-2022Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida
33-1-s2.0-S0023643822011288-main.pdf.jpgdic-2022Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana
39-biomolecules-13-00778-v3.pdf.jpgabr-2023Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel
38-foods-12-01456.pdf.jpgmar-2023Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel
49-plants-13-00335.pdf.jpgene-2024Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel
40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpgjun-2022Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
37-foods-12-00894.pdf.jpgfeb-2023Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel