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Resultados 31-40 de 48.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
A meta-analysis of environmental factors influencing the algal colonisation in caves and rockshelters worldwide (2) (1).pdf.jpgsep-2023A Meta-Analysis of Environmental factors influencing the algal colonisation in caves and rockshelters wordwideBELDA, ANDREA; García Abad, Laura; Asencio, Antonia Dolores
2013BCh-Legumes (VMF)1_opt (3).pdf.jpg2013Legumes for grazing and health: the case of bituminaria bituminosa
Pazos Navarro, Maria; Dabauza, Mercedes; Correal, Enrique; Walker, David John; del Río, José A; Ortuño, Ana; Méndez, Pilar; Santos, Arnoldo; Ríos, Segundo; MARTINEZ-FRANCES, VANESSA; Real, Daniel
Book_of_abstract_SEFS12 (1).pdf.jpgjul-2021Extremophile cyanobacteria from thermo-mineral springs in Galicia (NW Spain)
García Abad, Laura; Asencio, Antonia Dolores; López-Rodríguez, M. Carmen; Mejide, Rosa; Torres, Enrrique
2013. Different Analytical Methods of Para-Phenylenediamine Based Hair Dye (1).pdf.jpgjul-2013Different Analytical Methods of Para-Phenylenediamine Based Hair Dye
Abdel MONIEM, Ahmed; Abdel Maaboud, Ragaa Mohamed; Abdul Latif, Fathy Fahim; Kamal El-Dean, Adel Mohamed; El-Shaieb, Kamal Mohamed; Vilanova, Eugenio; Estevan, Carmen
Fish and Shellfish immunology_2006 (1).pdf.jpgjul-2007In vitro and in vivo differential expression of rainbow trout (Oncorhynchus mykiss) Mx isoforms in response to viral haemorrhagic septicaemia virus (VHSV) G gene, poly I:C and VHSV
Tafalla, Carolina; Chico, Verónica; Perez Garcia-Estañ, Luis; coll, julio; ESTEPA, AMPARO
5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgsep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
6-valero et al 2013_PBT 77-1-6 (1).pdf.jpgoct-2012Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgsep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgmay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
1-guillen et al 2013 PBT (1) (1).pdf.jpgmar-2013Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo