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Resultados 891-900 de 971.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
10.- Use of solar energy and ITC to reduce the Carbon footprint in irrigation systems (4).pdf.jpg9-dic-2018Use of solar energy and ITC to reduce the carbon footprint in irrigation systems. The case study on a semiarid zone (Pliego) in the southeast of Spain
Chazarra-Zapata, Jesus; Egea Pérez, Ramón; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; López Peñalver, Francisco José
TESIS SF Flores Tenza_Maria_compressed.pdf.jpg2023Generación de vistas panorámicas y localización de un robot móvil mediante un sistema con un campo de visión de 360°Flores Tenza, María
32-foods-11-03661-v2.pdf.jpgsep-2022Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
31-fermentation-08-00526-v2.pdf.jpgoct-2022Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo
29-foods-11-02198.pdf.jpgjul-2022Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
30-applsci-12-07571-v2.pdf.jpgjul-2022Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia
Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg29-sep-2020Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel
Bioactive compounds and techno-function...pdf.jpg16-abr-2021Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
16-s00521-023-08515-y (3) (1).pdf.jpgmar-2023Environment modeling and localization from datasets of omnidirectional scenes using machine learning techniques
Cebollada, Sergio; Paya, Luis; Peidro, Adrian; Mayol-Cuevas, Walterio; Reinoso, Oscar
11-978-3-031-34111-3_42 (1).pdf.jpgjun-2023Analysis of Data Augmentation Techniques for Mobile Robots Localization by Means of Convolutional Neural Networks
Céspedes, Orlando Jose; Cebollada, Sergio; Cabrera, Juan José; Reinoso, Oscar; Paya, Luis