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PreviewIssue DateTitleAuthor(s)Access
Articulo final.pdf.jpg13-Oct-2017Suitability of the AUC Ratio as an Indicator of the Pharmacokinetic Advantage in HIPEC
MAS LOPEZ, MARIA ISABEL; Ramon-Lopez, Amelia; Lacueva, Javier; Más-Serrano, Patricio; nalda-molina, Ricardo
Mas Fuster_EJPS2018.pdf.jpg4-Apr-2018Population pharmacokinetics of oxaliplatin after intraperitoneal administration with hyperthermia in Wistar rats
Mas-Fuster, M.I.; Ramon-Lopez, Amelia; Lacueva, Francisco Javier; Arroyo, A.; Más-Serrano, P.; nalda-molina, Ricardo
Food Chemistry 2020 (1).pdf.jpgNov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel