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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
7-Nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | |||
9-Jul-2020 | Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario | Chan Higuera, Jesús Enrique | ||
12-May-2021 | HydroSOStainable Table Olives and Olive Oil: Quality, Functionality and Acceptance in the European Market | Sánchez Rodríguez, Lucía | ||
Feb-2020 | Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based products | Szychowski, Przemyslaw Jerzy |
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