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Resultados por ítem:
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types |  | |
 | may-2023 | Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion | | |
 | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type |  | |
 | mar-2023 | Phytochemical-Based Nanomaterials against Antibiotic-Resistant Bacteria: An Updated Review | Diaz-Puertas, Rocio; Álvarez-Martínez, Francisco Javier; Barrajón-Catalán, Enrique | |
 | 26-may-2023 | Cooperative Perception for Connected and Automated Vehicles using V2X Communications | Thandavarayan, Gokulnath | |
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