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Resultados 41-50 de 56.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
35-polymers-15-00396.pdf.jpgene-2023Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
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36-agriculture-13-00346.pdf.jpgene-2023Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
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Tesis Juan Llorca FINAL.pdf.jpg2023Metodología de desarrollo de herramientas de ayuda al diseño de matrices de extrusión de aluminio, basadas en el análisis de los parámetros que determinan su rendimientoLlorca Schenk, Juan Marcos
41-foods-12-02659.pdf.jpgjul-2023Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)
Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana
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46-foods-12-03591-v2.pdf.jpgsep-2023Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
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43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpgmay-2023Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
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44-1-s2.0-S2212429223008076-main.pdf.jpgdic-2023Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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1-s2.0-S0378475423000058-main.pdf.jpgene-2023Photovoltaic single-diode model parametrization. An application to the calculus of the Euclidean distance to an I –V curve
Toledo Melero, Fco. Javier; Galiano, Vicente; Blanes, Jose M.; Herranz Cuadrado, Maria Victoria; Batzelisd, Efstratios
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s11081-023-09850-8(2).pdf.jpgsep-2023A comparison ofmethods for the calculation of all the key points of the PV single-diode model including a new algorithm for themaximum power point
Toledo Melero, Fco. Javier; Galiano, Vicente; Herranz Cuadrado, Maria Victoria; Blanes, Jose M.; Batzelis, Efstratios
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plants-review C. albidus.pdf.jpgago-2023Cistus albidus L.—Review of a Traditional Mediterranean Medicinal Plant with Pharmacological PotentialRaus de Baviera, Daniel Artur; RUIZ CANALES, ANTONIO; Barrajón-Catalán, Enrique

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