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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | 30-May-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties |  | |
 | Jan-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea | |
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