Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![Photodynamic Therapy for the Treatment of Complex Anal.pdf.jpg](/retrieve/9d24c1cd-3910-4900-b9cd-d964aebcda24/Photodynamic%20Therapy%20for%20the%20Treatment%20of%20Complex%20Anal.pdf.jpg) | 2020 | Photodynamic Therapy for the Treatment of Complex Anal Fistula | Arroyo, Antonio; Sánchez-Guillén, Luis; Antonio Parra, Pedro; García‐Catalá, Luís; Peña‐Ros, Emilio; Ferrer‐Márquez, Manuel; nofuentes, carmen; Barber‐Valles, Xavier; ROMERO SIMÓ, MANUEL | ![](/image/closedAccess.png) |
![Q fever mimicking herpetic encephalitis.pdf.jpg](/retrieve/632cc901-a9f7-49be-9e01-7e3837e26a34/Q%20fever%20mimicking%20herpetic%20encephalitis.pdf.jpg) | 1993 | Q fever mimicking herpetic encephalitis | Perez-Sempere, Angel; Elizaga, J.; Duarte, J.; Moreno, J.; Cepeda, C.; Calvo, T.; Coria, F.; Claveria, L.E. | ![](/image/closedAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![11-978-3-031-34111-3_42 (1).pdf.jpg](/retrieve/1486ef13-dcbd-4c40-beab-a1b3800835c7/11-978-3-031-34111-3_42%20%281%29.pdf.jpg) | jun-2023 | Analysis of Data Augmentation Techniques
for Mobile Robots Localization by Means
of Convolutional Neural Networks | Céspedes, Orlando Jose; Cebollada, Sergio; Cabrera, Juan José; Reinoso, Oscar; Paya, Luis | ![](/image/closedAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![15-s2.0-S0094114X2300174X-main (1).pdf.jpg](/retrieve/a419acbc-4e4c-4686-a302-7f5bd6dbb361/15-s2.0-S0094114X2300174X-main%20%281%29.pdf.jpg) | may-2023 | Locking underactuated robots by shrinking their manifolds of
free-swinging motion | Peidro, Adrian; Perez Navarro, Pedro David; Puerto, Rafael; Paya, Luis | ![](/image/closedAccess.png) |
![10-ETFA23-000149-final_marc_fabregat_jaen (1).pdf.jpg](/retrieve/9afa84b1-f984-4fa0-9d9c-3478dd0bb9e7/10-ETFA23-000149-final_marc_fabregat_jaen%20%281%29.pdf.jpg) | sep-2023 | Exploring feasibility maps for trajectory planning of
redundant manipulators using RRT | Fabregat Jaen, Marc; Gil, Arturo; Peidro, Adrian; Valiente, David; Reinoso, Oscar | ![](/image/closedAccess.png) |
![44-1-s2.0-S2212429223008076-main.pdf.jpg](/retrieve/8df06da8-dcb1-4606-a579-ba204759945e/44-1-s2.0-S2212429223008076-main.pdf.jpg) | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
![Effect of probiotic Lactiplantibacillus...pdf.jpg](/retrieve/c6a62013-33d3-4987-a4be-a05871ec0024/Effect%20of%20probiotic%20Lactiplantibacillus...pdf.jpg) | 7-nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | ![](/image/closedAccess.png) |