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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | 8-Mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products |  | |
 | Sep-2022 | Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods | |
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